Popular Korean noodle Kalguksu in Jeju Island, South Korea (Jeju Local restaurant)

Today, I will post about Pyoseon Kalguksu.

 

Kalguksu is a popular Korean noodle dish that is known for its comforting and hearty qualities. The name "kalguksu" literally translates to "knife-cut noodles," referring to the handmade noodles that are thinly sliced or cut using a knife. These noodles are typically made from wheat flour and have a soft, chewy texture.

 

The broth of kalguksu can vary, but it is often a savory and flavorful soup base made from ingredients such as chicken, beef, or seafood. The broth is simmered with aromatic vegetables and spices to enhance its taste. It is common to find regional variations of kalguksu, each with its own unique flavor profile.

 

In addition to the noodles and broth, kalguksu is typically served with various toppings and side dishes. Common toppings include thinly sliced vegetables like zucchini, mushrooms, and carrots, as well as protein options like chicken, beef, or seafood. These toppings add texture and flavor to the dish.

 

 

There are more kalguksu restaurants in Pyoseon, Jeju Island than you might think. Perhaps the most famous one among tourists is Dangke Olle Kalguksu. Since Dangke Olle Kalguksu is closed every Thursday, today we will visit the kalguksu restaurant next to it in Pyoseon, Jeju Island.

 

 

It is located on the Minsokhaean-ro between Haevichi Hotel and Jeju Folk Village, making it easily accessible on foot for hotel guests as well.

 

The main menu includes Jeonbok Bomal Kalguksu (kalguksu with abalone and conch), Yeongyang Bomal Juk (nutritious porridge with conch), and Mesengi Bomal Jeon (pan-fried bomal with mesengi).

 

To assist readers' understanding, I will provide a brief explanation of the ingredients used in the menu.

What is Jeju Bomal?

Jeju Bomal, generally referred to as "Godung" in the Jeju dialect, is a nutrient-rich seafood found in the pristine waters surrounding Jeju Island. It is a type of conch. Jeju Bomal is known for its abundance of various minerals and nutrients, making it a nutritious seafood option that is believed to promote vitality, immune system enhancement, and overall well-being.

 

Jeonbok translates to "abalone," which is a type of shellfish highly regarded for its taste and texture. 

Mesengi, on the other hand, refers to a type of seaweed

 

 

The broth of Jeonbok Bomal Kalguksu carries a distinct seafood aroma. It contains a whole abalone, although not large in size, and the savory and chewy taste of bomal is exceptional. The noodles, although just noodles, fill your empty stomach with a satisfying broth from morning.

 

To be honest, the main reason I came to this restaurant was to try the Mesengi Bomal Jeon. Thickness of Pyoseon Kalguksu's Mesengi Bomal Jeon is very thin, allowing you to fully experience the flavors of bomal and mesengi.

 

Surprisingly, the pickled radish among the side dishes was surprisingly delicious.

 

Initially, I intended to taste only Jeonbok Bomal Kalguksu and Mesengi Jeon and then leave, but I was intrigued by the fact that the kalguksu restaurant sells croquettes, so I decided to order one.

 

 

The croquettes are not the same as those from a bakery. They are different from the commercially available croquettes, as they are made by grinding the potatoes themselves. The taste of the potatoes comes through, and occasionally, you can find traces of potato skin, which makes it seem like they are homemade.

 

Jeonbok Bomal Kalguksu: 12,000 won

Mesengi Bomal Jeon: 9,000 won

Croquette: 8,000 won

 

Total: 29,000 won

 

That was my personal review of a great restaurant in Pyoseon, Jeju Island, where I spent my own money.

 

I have written this post completely honestly, without receiving any compensation or services from the establishment.